Natural Compound Found in Common Fruits, Vegetables Could Slow Dementia

A natural compound commonly found in fruits and vegetables may help protect nerve cells and shows potential as a treatment for ALS and dementia, according to new research from the University of Missouri, the journal Acta Neuropathologica Communications reported.

“It’s exciting to discover a naturally occurring compound that may help people suffering from ALS or dementia,” Smita Saxena, a professor of physical medicine and rehabilitation at the School of Medicine and lead author of the study, said. “We found this compound had a strong impact in terms of maintaining motor and muscle function and reducing muscle atrophy.”

The compound, kaempferol, is a natural antioxidant present in foods like kale, berries, and endives. Researchers found that it may support the health of nerve cells and could offer therapeutic benefits for ALS.

In laboratory tests using nerve cells derived from ALS patients, kaempferol increased cellular energy production and reduced stress in the endoplasmic reticulum, the part of the cell responsible for processing proteins. The compound also improved overall cell function and slowed the progression of nerve cell damage.

The study revealed that kaempferol acts on a key biological pathway that regulates both energy production and protein handling, two processes that are impaired in people with ALS.

“I believe this is one of the first compounds capable of targeting both the endoplasmic reticulum and mitochondria simultaneously,” Saxena said. “By interacting with both of these components within nerve cells, it has the potential to elicit a powerful neuroprotective effect.”

The catch? The body doesn’t absorb kaempferol easily, and it could take a large amount to see real benefits in humans. For instance, an individual with ALS would need to consume at least 10-11 pounds of kale in a day to obtain a beneficial dose.

“Our bodies don’t absorb kaempferol very well from the vegetables we eat,” Saxena said. “Because of this, only a small amount reaches our tissues, limiting how effective it can be. We need to find ways to increase the dose of kaempferol or modify it so it’s absorbed into the bloodstream more easily.”

Another hurdle is getting the compound into the brain. The blood-brain barrier — a tightly locked layer of cells that blocks harmful substances — also makes it harder for larger molecules like kaempferol to pass through.

Despite its challenges, kaempferol remains a promising candidate for treating ALS, especially since it works even after symptoms start. It also shows potential for other neurodegenerative diseases including Alzheimer’s and Parkinson’s.

To make the compound easier for the body to absorb, Saxena’s team at the Roy Blunt NextGen Precision Health building is exploring ways to boost its uptake by neurons. One promising approach involves packaging lipid-based nanoparticles — tiny spherical particles made of fats that are commonly used in drug delivery.

“The idea is to encapsulate kaempferol within lipid-based nanoparticles that are easily absorbed by the neurons,” Saxena said. “This would target kaempferol to neurons to greatly increase its beneficial effect.”

The team is currently generating the nanoparticles with hopes of testing them by the end of the year.

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