Iranian Experts Use Biofloc Technology to Enhance Water Quality
TEHRAN (ANA)- Experts from a technological company in Iran used ‘Biofloc’ technology to increase water quality for aquaculture activists to raise fish even in rainwater.
Iranian Specialists Using New Technologies to Extract Caviar
TEHRAN (ANA)- Iranian experts at Islamic Azad University’s Lahijan branch succeeded in using new technologies to extract caviar and produce leather from sturgeon skin.
Iranian Firm Uses Innovative Method to Produce Difficult-to-Grow Ornamental Flowers
TEHRAN (ANA)- A technological company in Iran produces difficult-to-grow ornamental flowers with vegetative rootstocks that have four times the fruit-bearing capacity compared to seed rootstocks.
Iranian Firm Produces Organic Saffron by Dry Farming
TEHRAN (ANA)- An Iranian technological company has managed to produce a new type of organic saffron which does not require water.
Iranian Knowledge-Based Firm Produces Hybrid Sugar Beet Seeds
TEHRAN (ANA)- A knowledge-based company in Iran succeeded in producing and supplying hybrid sugar beet seeds with a price less than half of the foreign samples.
Iranian Scientists Produce Plant-Based Fungicide without Environmental, Health Side Effects
TEHRAN (ANA)- Iranian researchers at a technological company in Iran succeeded in producing a plant-based fungicide which has no environmental and health side effects.
Your Gut Bacteria Could Be Missing Link to Stress Relief
TEHRAN (ANA)- Researchers have found that gut bacteria influence stress by interacting with circadian rhythms, offering new treatment possibilities for stress-related mental health issues.
Scientists Find New Method to Sweeten Tomatoes
TEHRAN (ANA)- Scientists have found a way to genetically release the tomato's sugar brake without sacrificing yield and this exciting development means that sweeter and juicier tomatoes may soon be making a comeback in supermarkets.
Plants Absorb 31% More CO2 than Previously Thought
TEHRAN (ANA)- New research shows plants absorb 31% more CO2 than previously estimated, raising the global GPP to 157 petagrams per year.
