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iranian-experts-able-to-detect-footprint-of-over-460-types-of-toxins-in-food

Iranian Experts Able to Detect Footprint of over 460 Types of Toxins in Food

TEHRAN (ANA)- Iranian Vice-President for Science, Technology and Knowledge-Based Economy Hossein Afshin described food safety as a key indicator in the field of nutrition, saying that the country’s experts are able to detect existence of 460 types of toxins and pesticides in foodstuff.
scientists-harvest-protein-from-air-water

Scientists Harvest Protein from Air, Water

TEHRAN (ANA)- German researchers have developed a sustainable method to produce protein and vitamin B9 from microbes using renewable energy and this yeast-based altenative could help address global food challenges by providing a nutrient-rich option that requires no farmland.
scientists-develop-graphite-with-over-999-percent-purity

Scientists Develop Graphite with over 99.9 Percent Purity

TEHRAN (ANA)- A research team from China Minmetals Corporation has developed a purification technology to achieve graphite with a purity rate of more than 99.99995 percent, which is important for producing materials used in high-tech machinery and equipment.
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