Iranian Scientists Make Biological Products for Pets, Livestock
“Due to the importance of innovation in production of advanced hi-tech drugs and the necessity for non-dependence on foreign technologies in strategic areas like drugs and biological materials, we produced and commercialized the biological products and medicine for the livestock industry,” said Zakaria Zeynali, the managing director of the knowledge-based company.
He pointed to the importance of making biological products for safer prevention and treatment of certain dangerous and epidemic diseases of livestock and poultry in Iran, and said, “The customers of these knowledge-based products include the livestock and poultry farmers, veterinarians, animal clinics and hospitals, poultry and veterinary pharmacies and pet health care centers.”
Noting that none of the registered knowledge-based pharmaceutical products of his company have domestic or even foreign counterparts due to their high technology, quality, faster effect and long shelf life, Zeynali said, “The results of successful trials and precise tests indicate the long-term stability of these products.”
In a relevant development earlier this year, an Iranian knowledge-based company stationed at Isfahan Science and Research Town produced yeast as a food supplement for livestock and poultry, which has also been introduced to the European Union.
“The yeast extract under the brand of Talizan is one of the knowledge-based products of our company which is based on the international COC standard certificate of Europe and the US,” said Keyvan Beheshti Ma’al, the managing-director of the knowledge-based company.
Noting that the product is used for livestock, poultry and aquatic feed, he stated, “Considering that the yeast is prepared from the yeast cell of saccharomyces cerevisiae, as the bread yeast, it has protein compounds and is full of B, D and E vitamins and other various elements which are needed in animals.”
Beheshti Ma’al underlined that the most important effect of this yeast in livestock diet is to improve the immune system of livestock and poultry, and added, “This product is used as a food supplement because 50% of this yeast is protein.”
He pointed to commercialization of the knowledge-based product, and said, “The company was selected by the UN and the yeast was introduced to the European Union in Germany.”
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