Relocation of Agricultural Land Could Greatly Reduce Carbon Emissions

Scientists have constructed a map demonstrating where the world’s major food crops should be grown to maximise yield and minimise environmental impact. This relocation of agricultural land would capture large amounts of carbon, increase biodiversity, and cut agricultural use of freshwater to zero, the journal Nature Communications Earth & Environment reported.

The reimagined world map of agriculture includes large new farming areas for many major crops around the cornbelt in the mid-western US, and below the Sahara Desert. Huge areas of farmland in Europe and India would be restored to natural habitat.

The redesign – assuming high-input, mechanised farming – would cut the carbon impact of global croplands by 71%, by allowing land to revert to its natural, forested state. This is the equivalent of capturing 20 years’ worth of our current net CO2 emissions. Trees capture carbon as they grow, and enable more carbon to be captured by the soil than when crops are grown in it.

In this optimised scenario, the impact of crop production on the world’s biodiversity would be reduced by 87%. This would drastically reduce the extinction risk for many species, for which agriculture is a major threat. The researchers say that croplands would quickly revert to their natural state, often recovering their original carbon stocks and biodiversity within a few decades.

The redesign would eliminate the requirement for irrigation altogether, by growing crops in places where rainfall provides all the water they need to grow. Agriculture is currently responsible for around 70% of global freshwater use, and this causes drinking water shortages in many drier parts of the world.

The researchers used global maps of the current growing areas of 25 major crops, including wheat, barley and soybean, which together account for over three quarters of croplands worldwide. They developed a mathematical model to look at all possible ways to distribute this cropland across the globe, while maintaining the overall production levels for each crop. This allowed them to identify the option with the lowest environmental impact.

“In many places, cropland has replaced natural habitat that contained a lot of carbon and biodiversity – with crops not growing very well there. If we let these places regenerate, and moved production to better suited areas, we would see environmental benefits very quickly,” commented Robert Beyer, former researcher at the University of Cambridge’s Department of Zoology, and first author of the study.

Previous studies have identified priority areas for ecological restoration, but this is the first to plot the relocation of agricultural land to maximise long-term environmental benefits without compromising food security.

While a complete global relocation of agricultural land is not a scenario that could currently be put into practice, the scientists say their models highlight places where croplands are currently very unproductive yet have potential to be hotspots for biodiversity and carbon storage.

Taking a pared-back approach and only redistributing croplands within national borders, rather than globally, would still result in significant benefits. As a result of this, the global carbon impact would be reduced by 59% and biodiversity impact would be 77% lower than at present.

“It is currently not realistic to implement this whole redesign. But even if we only relocated a fraction of the world’s cropland, focusing on the places that are least efficient for growing crops, the environmental benefits would be tremendous,” explained Beyer.

The study demonstrates that the optimal distribution of croplands will change very little until the end of the century, irrespective of the specific ways in which the climate may change.

“Optimal cropping locations are no moving target. Areas where environmental footprints would be low, and crop yields high, for the current climate will largely remain optimal in the future,” said Andrea Manica, Professor at the University of Cambridge, and senior author of the paper.

The researchers acknowledge that relocating cropland must be done in a way that is acceptable to the people it affects, both economically and socially. They cite examples of set-aside schemes that give farmers financial incentives to retire part of their land for environmental benefit. Financial incentives can also encourage people to farm in better suited locations.

The model generated alternative global distribution maps depending on the way the land is farmed – ranging from advanced, fully mechanised production with high-yielding crop varieties, and optimum fertiliser and pesticide application, through to traditional subsistence-based organic farming. Even redistribution of less intensive farming practices to optimal locations would substantially reduce their carbon and biodiversity impacts.

While other studies highlight that if we moved towards more plant-based diets we could significantly reduce the environmental impacts of agriculture, the researchers say that in reality diets are not changing quickly. Their model assumed that diets will not change and instead are focused on producing the same food as today but in an optimal way.

Many of the world’s croplands are located in areas where they have a huge environmental footprint, having replaced carbon-rich and biodiversity-rich ecosystems, and are a significant drain on local water resources. These locations were chosen for historical reasons, such as their proximity to human settlements, but the researchers conclude that it is now time to grow food in a more optimal way.

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