Iran Exports Edible Liquid Iron Vials to Iraq, Afghanistan
The bio-fermentation vials were recently unveiled in the presence of the Iranian vice-president for science, technology and knowledge-based economy.
The bio-fermentation vials contain liposomal iron which is one of the most advanced types of iron and has the most compatibility with the body which is absorbed well and causes minimal digestive complications.
The oral vial helps to make red blood cells and cure anemia, and with group B vitamins, it can increase the daily energy level and also reduce fatigue. The presence of zinc in the bio-fermentation vial will bring many benefits to the body. Zinc can help to keep the skin, hair and nails strong and healthy, and also help the health of the body's immune system.
The country's need for edible liquid iron vials is estimated at 1,390,000 boxes per year, and the knowledge-based company will have 80% sales by producing the liquid iron vials.
The products of the knowledge-based company have been exported to Iraq and Afghanistan, and they are also planning to build a plant in Venezuela.
In a relevant development in September, experts at an Iranian nanotechnology company had also succeeded in making iron-based medicinal supplements and other pharmaceutical products.
Massoud Saeedi, the head of the board of directors of Simorq Darou Attar pharmaceutical company, elaborated on different products of his firm, saying, “Nano-based medicinal supplements which contain iron are one of the achievements of our specialists.”
He added that Simorq Darou Attar is a pharmaceutical company that produces supplements and herbal medicine.
“At present, in addition to these products, the company has started production of chemical medicine with three production lines of solids (tablets and capsules), semi-solids (ointment and gel) and liquids (syrup, drops and suspension),” Saeedi said.
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