Iran-Made Industrial Equipment Helps Hygienic Cooking of Food with Much Less Energy
“The equipment that we have made is industrial cooking pots, including big pots for cooking rice, stew pot, rail grills and other equipment that is provided as a complete package,” said Maysam Vatani, one of the researchers of the knowledge-based company.
“The equipment can provide the food needed by a large number of people in the smallest possible space by spending less energy, so that if 5 liquid gas capsules are used for a meal using ground stoves, by using this equipment, one liquid gas capsule can be used,” he added.
Vatani stated that the reason for reduction of energy consumption in these boilers is due to the use of proper insulation and the optimal use of heat, adding, “Also, no food is wasted by applying the equipment and the food can be prepared by using less oil.”
“Manpower is also reduced in this method and people who are in the process of cooking food using this equipment prepare food with the least effort,” he underlined.
In a relevant development last year, specialists of a knowledge-based company in Iran had also invented a special ‘smokeless barbecue’ which settles the problem of industrial kitchens while cooking different types of kebab.
“This smokeless barbecue has no counterpart inside or outside Iran and it is controlled smartly and does not pollute the air and produce smoke, and cooking any type of barbecue is possible with this product,” Bashir Samiyee, the managing director of the knowledge-based company stationed at the Islamic Azad University’s Faridan branch in Isfahan province, told ANA.
He added that advantages like equipment with a cooling system, indirect heat, and prevention of the meat oil to leak on the flames have distinguished the product from other barbecues.
Samiyee explained that when kebab is cooked over direct heat, emission of carbon monoxide gas (CO) makes the taste of the meat unpleasant and turns it carcinogenic, noting that in this invention, kebab is cooked with indirect heat and without production of carbon monoxide and the oil is separated in a hygienic way to prevent its pouring on the flame.
“Recently, 10 smokeless barbecue machines have been exported to Saudi Arabia, UAE, Iraq and the US after being produced and packaged at Islamic Azad University’s Faridan branch,” he said.
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