Authentic Winter Food in Kashmir

TEHRAN (ANA)- Harissa is an authentic and traditional dish in Kashmir, India, which is prepared from mutton, oil, fried onions and several strands of saffron, and is served with Kashmiri flat bread in winter. Across Kashmir, especially in the streets of the city center, morning winter storms mingle with billows of steam and the fragrant aroma of harissa wafting from harissa shops, beckoning everyone to a plate of rich, hot harissa.