TEHRAN (ANA)- Figures by the Iranian customs office (IRICA) showed that the agricultural exports from the country increased 29% in the Persian calendar year to late March.

TEHRAN (ANA)- Iranian researchers at the Faculty of Environment of the University of Tehran succeeded in producing a type of fertilizer from industrial waste suitable for Iran's calcareous soils.

TEHRAN (ANA)- Iranian specialists at a knowledge-based company used innovative breeding methods to produce wheat with higher sustainability and quality while increasing the productivity of agricultural lands.

TEHRAN (ANA)- Iranian raisins, a culinary gem with a rich history and captivating flavor, have long captivated the palates of individuals worldwide.

TEHRAN (ANA)- Pistachio is known as one of the most important dried fruits in the world and has a high nutritional value. Persian pistachios due to their high quality and unique flavor are exported to many countries. 

TEHRAN (ANA)- Iran’s Agriculture Minister Gholamreza Nouri Ghezeljeh in a meeting with Berik Arin, the director-general of the Islamic Organization for Food Security underlined the country’ preparedness to cooperate with the IOFS in the fields of livestock and poultry, and agricultural machinery production.

TEHRAN (ANA)- The head of the Institute for Breeding and Seed Production and Improvement of the Iranian Ministry of Agriculture said that 300 knowledge-based companies are active in the country’s agricultural sector.

TEHRAN (ANA)- Climate change is rapidly reducing the ability of banana producers to supply one of our favorite fruits.

TEHRAN (ANA)- Researchers at Sun Yat-sen University in China have recently revealed the vital role soil invertebrates play in enhancing soil fertility, texture, and crop yields, according to an announcement made by the university.

TEHRAN (ANA)- Chinese researchers have decoded the genetic puzzle behind the regional characteristics of wheat, explaining why northern Chinese varieties tend to be harder while southern ones are softer.