TEHRAN (ANA)- Six new hybrid pearl millet varieties were introduced in collaboration between a member of the faculty of the Agricultural Biotechnology Research Institute of Iran and researchers from the Institute for Seed and Seedling Breeding and Production Research of Iran.
TEHRAN (ANA)- Technologists at an Iranian company managed to reduce post-harvest waste of agricultural products, preserve the quality of fruits, and boost Iran’s exports by producing nano-absorbent ethylene sachets.
TEHRAN (ANA)- An Iranian knowledge-based firm has succeeded in producing 67 varieties of hybrid seeds which helps food security in agricultural industry.
TEHRAN (ANA)- Iran’s first specialized seedling sorting, packaging and cold storage center was put into operation with the support of the Food and Agriculture Development Headquarters of the Vice-Presidency for Science, Technology and Knowledge-Based Economy.
TEHRAN (ANA)- The Islamic Azad University’s Alborz branch has built a 10-hectare greenhouse and a 6-hectare farm in the Organic Agriculture Innovation Center to produce hybrid seeds of vegetables and fruits.
TEHRAN (ANA)- An Iranian PhD student of Islamic Azad University’s Shahr-e Quds branch succeeded in discovering a good way to prolong the shelf life of oilcake by producing enzyme microcapsules and natural antioxidants.
TEHRAN (ANA)- Iranian experts at a knowledge-based company developed the vernalization technology which replaces cold for autumn cereals and allows farmers to cultivate wheat and barley until spring and overcome the problems of water shortage and drought in the Central regions of Iran.
TEHRAN (ANA)- An Iranian knowledge-based company has managed to develop special multirotor drones used for aerial spraying of the farm lands in a short period of time.