TEHRAN (ANA)- UCR researchers discovered that diets high in soybean oil can damage gut health and increase susceptibility to inflammatory bowel disease.
TEHRAN (ANA)- Rats that engaged in exercise and received fatty acid supplements showed improved responses to bacterial infection and inflammation associated with apical periodontitis, a condition that can develop when dental caries extend to the root canal and trigger infection.
TEHRAN (ANA)- Mizzou researchers discovered that switching to a high-fat, low-carb diet may help improve brain health in people at increased risk for Alzheimer’s disease.
TEHRAN (ANA)- A Canadian study shows that declining well-being in older age is not inevitable, as many older adults are able to bounce back to flourishing.
TEHRAN (ANA)- Five-a-day was never meant as an ideal, and research now shows ten portions of fruit and vegetables daily give the best health outcomes, and practical adjustments can help make higher intakes achievable.
TEHRAN (ANA)- Perceptions of foods drive overeating more than labels like “ultra-processed”, and researchers call for personalized approaches that address psychology and motivation in eating.