TEHRAN (ANA)- Tulane University’s study confirms that consuming dark chocolate daily is safe for adults, posing minimal health risks and offering significant nutritional benefits.

TEHRAN (ANA)- Recent French research indicates that certain food emulsifiers may increase the risk of type 2 diabetes, underscoring the need for further studies to confirm these findings and potentially revise food additive regulations.

TEHRAN (ANA)- Researchers from Brigham and Women’s Hospital found that step and time-based exercise goals are equally effective in reducing mortality and cardiovascular risk, suggesting that personal preference should guide the choice of physical activity targets.

TEHRAN (ANA)- Researchers have found that maternal obesity causes long-term changes in the brain via the microRNA miR-505-5p, leading offspring to prefer high-fat diets and increasing their risk of obesity.

TEHRAN (ANA)- In a research conducted by a number of Iranian researchers the family has been described as a complete and coherent system that any threat to one of its members is considered as a threat to the whole system, noting that the presence of the family improves self-care and coping with the problems caused by disease in the patient.

TEHRAN (ANA)- Iranian experts believe that each of the strategies for empowering deprived areas will vary depending on the political, institutional, cultural and social characteristics, and these strategies will change over time.

TEHRAN (ANA)- Researchers at Forschungszentrum Jülich have found that a high single dose of creatine can temporarily enhance cognitive functions impaired by sleep deprivation, specifically improving processing capacity and short-term memory.

TEHRAN (ANA)- A recent study conducted by scientists at the University of California, Davis, reveals that a ketogenic diet can significantly delay the early stages of Alzheimer’s-related memory loss in mice.

TEHRAN (ANA)- Irregular sleep and late bedtimes are linked to worse grades and more school-related behavioral problems among teens, according to a study funded by the U.S. National Institutes of Health (NIH).

TEHRAN (ANA)- A recent study by the University of Birmingham has found that weight loss was associated with a significantly higher rate of cancer during the 12 months following the weight loss, compared with those who hadn't lost weight.