Scientists Identify New ‘Silent’ Killer
TEHRAN (ANA)- The consumption of ultra-processed foods is linked to an increase in non-communicable diseases, according to a study by Florida Atlantic University’s physicians.
Iranian Scientists, Colleagues Find How Caffeine Can Negatively Impact Soccer Players’ Performance
TEHRAN (ANA)- A study by Staffordshire University and Shiraz University in Iran has found that while consuming caffeine before a game can improve the accuracy of football passes, it can have an adverse effect on more tactical play involving a higher number of passes.
New Study Finds 5 Healthy Behaviors Linked to Lower IBS Risk
TEHRAN (ANA)- A new research study demonstrates a significant link between healthy lifestyle choices and a reduced risk of irritable bowel syndrome (IBS), highlighting the importance of behaviors such as not smoking, engaging in vigorous exercise, and getting sufficient sleep.
Surprising Diet Change Boosts Muscle Strength, Slows Aging
TEHRAN (ANA)- NIH study suggests a small reduction in daily calories is beneficial for wellness.
Women Don't Have to Try as Hard at Gym to Reap Long-Term Health Benefits
TEHRAN (ANA)- Women may not have to dedicate as much time as men to staying physically fit and healthy, results of a new study by the Schmidt Heart Institute in California showed.
Massive Review of Ultra-Processed Foods Confirms Harm
TEHRAN (ANA)- Ultra-processed foods like cereals and fizzy drinks, have been linked to 32 harmful health effects, according to the largest review of the evidence to date.
Iranian Researchers Make Body Composition Analyzer for Smart Diet
TEHRAN (ANA)- Iranian researchers at an Iranian knowledge-based company succeeded in designing a body composition analyzer device that facilitates giving a smart diet based on the organs of each person to the nutritionist.
Salt Substitutes Help to Maintain Healthy Blood Pressure in Older Adults
TEHRAN (ANA)- The replacement of regular salt with a salt substitute can reduce incidence of hypertension, or high blood pressure, in older adults without increasing their risk of low blood pressure episodes, scientists at Peking University Clinical Research Institute found.
Eating Beans Could Aid in Cancer Prevention, Treatment
TEHRAN (ANA)- A new study by the University of Texas revealed that incorporating navy beans into the diet of colorectal cancer survivors can significantly improve gut microbiome health, emphasizing the potential role of diet in cancer treatment and prevention.
Children Are as Fit as Endurance Athletes
TEHRAN (ANA)- Researchers discover how young children seem to run around all day without getting tired: their muscles resist fatigue and recover in the same way as elite endurance athletes.