TEHRAN (ANA)- Fatty acids and glycerol, key fat byproducts, contribute to aging and chronic diseases and research suggests that reducing these byproducts, particularly through the enzyme ADH-1, could slow aging.

TEHRAN (ANA)- Researchers have found that mental well-being is associated with healthy aging regardless of socioeconomic status and it plays an important role in promoting longevity and resilience in aging.

TEHRAN (ANA)- Tulane University’s study confirms that consuming dark chocolate daily is safe for adults, posing minimal health risks and offering significant nutritional benefits.

TEHRAN (ANA)- Recent French research indicates that certain food emulsifiers may increase the risk of type 2 diabetes, underscoring the need for further studies to confirm these findings and potentially revise food additive regulations.

TEHRAN (ANA)- Researchers from Brigham and Women’s Hospital found that step and time-based exercise goals are equally effective in reducing mortality and cardiovascular risk, suggesting that personal preference should guide the choice of physical activity targets.

TEHRAN (ANA)- Researchers have found that maternal obesity causes long-term changes in the brain via the microRNA miR-505-5p, leading offspring to prefer high-fat diets and increasing their risk of obesity.

TEHRAN (ANA)- In a research conducted by a number of Iranian researchers the family has been described as a complete and coherent system that any threat to one of its members is considered as a threat to the whole system, noting that the presence of the family improves self-care and coping with the problems caused by disease in the patient.

TEHRAN (ANA)- Iranian experts believe that each of the strategies for empowering deprived areas will vary depending on the political, institutional, cultural and social characteristics, and these strategies will change over time.

TEHRAN (ANA)- Researchers at Forschungszentrum Jülich have found that a high single dose of creatine can temporarily enhance cognitive functions impaired by sleep deprivation, specifically improving processing capacity and short-term memory.

TEHRAN (ANA)- A recent study conducted by scientists at the University of California, Davis, reveals that a ketogenic diet can significantly delay the early stages of Alzheimer’s-related memory loss in mice.