TEHRAN (ANA)- The technologists of an Iranian knowledge-based company succeeded in production of high-quality seedlings by using tissue culture method.
TEHRAN (ANA)- Scientists revealed research on the evolutionary history and phenotypic diversification of peanuts, presenting implications for peanut breeding practices.
TEHRAN (ANA)- A knowledge-based company in Iran has discovered a method for barberry storage, which enables Iranian farmers to export fresh barberries to world markets.
TEHRAN (ANA)- Researchers at a technology company in Iran have used plant proteins to produce meat containing 85-90% protein, which is very similar to taste and smell of animal's meat.
TEHRAN (ANA)- The first plant nematology experiment was conducted in the form of a doctoral thesis by an Iranian student of the plant pathology major at the Islamic Azad University’s Marvdasht branch.
TEHRAN (ANA)- Researchers from Georgia State University and its Perimeter College are actively gathering and analyzing samples of indigenous plants from Ethiopia to explore their disease-fighting capabilities.
TEHRAN (ANA)- Secretary of the Iranian Nanotechnology Innovation Council (INIC) says that wheat cultivation using plasma-activated water (PAW) will be carried out for the first time in Iran later this year in October.
TEHRAN (ANA)- A research team from China has employed gene editing technology to improve wheat resistance to stripe rust, an airborne fungal disease described as ‘cancer’ for this crop.