Iranian Firm Uses Tissue Culture Method to Produce Seedlings with Mother Plant's Features
TEHRAN (ANA)- Iranian technologists at a knowledge-based company succeeded in producing plant seedlings by using the tissue culture method while maintaining characteristics of the mother plant.
Groundbreaking New Research Reveals Early Human Diets as Primarily Plant-Based
TEHRAN (ANA)- The commonly used term “hunter-gatherers” for describing early humans should be revised to “gatherer-hunters” in the context of the Andes in South America, suggests groundbreaking new research led by an archaeologist from the University of Wyoming.
ACECR Researchers Produce 4 New Medicines from Medicinal plants
TEHRAN (ANA)- Researchers at Iran's Academic Center for Education, Culture, and Research (ACECR) have unveiled four new health medicines produced by the country's medicinal plants.
Nat’l Center of Genetic, Biological Resources of Iran Introduces 6 New Species of Saffron Genus
TEHRAN (ANA)- Researchers at the Plant Bank of the National Center for Genetic and Biological Resources of Iran introduced 6 new species of saffron from the country.
Six Knowledge-Based Products in Agricultural Field Unveiled at "NamadIran" Expo
TEHRAN (ANA)- Six products in the field of agriculture and livestock farming were unveiled at the first edition of NamadIran (Iran's national knowledge-based economy exhibition in the field of agriculture and food security.)
Iran Exports Knowledge-Based Agricultural Products to 30 Countries
TEHRAN (ANA)- An agricultural official in Iran has said that the country exports the products of its knowledge-based companies that are operating in the field of agriculture to 30 countries.
Simple Mathematical Rules Cannot Explain Complexity of Forests
TEHRAN (ANA)- The way trees grow together do not resemble how branches grow on a single tree, scientists from the University of Bristol have discovered.
Knowledge-Based Firm in Iran Launches New Irrigation System
TEHRAN (ANA)- Experts at a knowledge-based company in Iran operating in the field of designing and implementing new irrigation systems have managed to design a "new irrigation system" for controllable water resources.
Iranian Researchers Use Salvia Hydrangea to Produce Tastier Ice Cream
TEHRAN (ANA)- Iranian researchers have improved the quality of ice cream and made it more marketable by adding a new ingredient, Salvia Hydrangea.
Scientists Build Genome Database for ‘Drying without Dying’ Plants
TEHRAN (ANA)- Drying but not dying -- some plants in nature have this "special function." Recently, Chinese scientists created a genomic database for these desiccation-tolerant plants.