TEHRAN (ANA)- A group of researchers from different world states have found that sunlight-harvesting bacteria underwater have a type of antenna that increases the energy supply to the cell.
TEHRAN (ANA)- A group of researchers, whose antibacterial pens were warmly welcomed by the Iranian consumers, have used antibacterial nanoparticles in production of sand play for children.
TEHRAN (ANA)- In a joint project, researchers from the Universities of Freiburg and Strasbourg in France have discovered a mechanism that likely contributes to the severity of P. aeruginosa infections.
TEHRAN (ANA)- In a potential game changer for the treatment of superbugs, a new class of antibiotics was developed by the UC Santa Barbara researchers that cured mice infected with bacteria deemed nearly "untreatable" in humans -- and resistance to the drug was virtually undetectable.
TEHRAN (ANA)- Using a bacterial yeast, the Iranian researchers developed probiotic yogurt with the properties of increasing the shelf life of the product.
TEHRAN (ANA) – An Iranian start-up company based in Isfahan Science and Research Town has unveiled a nano disinfectant for the treatment of mastitis in cattle which is twice more effective as compared to its rivals.
TEHRAN (ANA)- A new study by scientists at the University of Florida found that a combination of silver nanoparticles and antibiotics was effective against antibiotic-resistant bacteria.
TEHRAN (ANA)- Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research from Penn State.
TEHRAN (ANA)- Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers at the Ohio State University found.
TEHRAN (ANA)- Some species of gut-dwelling bacteria activate nerves in the gut to promote the desire to exercise, according to a study by the University of Pennsylvania School of Medicine.