TEHRAN (ANA)- Food contaminated with fungi can be an inconvenience at best and life-threatening at worst but new research by Maynooth University in Ireland showed that removing just one protein can leave some fungal toxins high and dry, and that’s potentially good news for food safety.

TEHRAN (ANA)- Environmental cell biologists and microbial geneticists have just published their new insights in their joint work in which they described the division mode of a caterpillar-like bacteria and their evolution from a rod-shaped ancestor in the people's mouths.