TEHRAN (ANA)- The digestive tract of fruit flies remodels itself to accommodate beneficial microbiome species and maintain long-term stability of the gut environment, according to new research led by Carnegie's William Ludington and Allan Spradling.
TEHRAN (ANA)- Introducing bacteria to a tumor microenvironment (TME) creates a state of acute inflammation that triggers the immune system's primary responder cells to attack the tumor, according to a study led by Australia's Garvan Institute of Medical Research.
TEHRAN (ANA)- The microbes responsible for some infections can rapidly mutate into variants that evade detection and treatment and now, a newly developed procedure could help researchers from the American Chemical Society catch up to these sneaky pathogens.
TEHRAN (ANA)- Iranian researchers at a knowledge-based company produced a new generation of medicinal products based on probiotics to improve the whole body’s health.
TEHRAN (ANA)- Do cesarean-born babies miss out on essential microbes? New evidence in a study by the University of Edinburgh suggests that the answer may be 'no'.
TEHRAN (ANA)- A group of researchers from different world states have found that sunlight-harvesting bacteria underwater have a type of antenna that increases the energy supply to the cell.
TEHRAN (ANA)- A group of researchers, whose antibacterial pens were warmly welcomed by the Iranian consumers, have used antibacterial nanoparticles in production of sand play for children.
TEHRAN (ANA)- In a joint project, researchers from the Universities of Freiburg and Strasbourg in France have discovered a mechanism that likely contributes to the severity of P. aeruginosa infections.
TEHRAN (ANA)- In a potential game changer for the treatment of superbugs, a new class of antibiotics was developed by the UC Santa Barbara researchers that cured mice infected with bacteria deemed nearly "untreatable" in humans -- and resistance to the drug was virtually undetectable.
TEHRAN (ANA)- Using a bacterial yeast, the Iranian researchers developed probiotic yogurt with the properties of increasing the shelf life of the product.