TEHRAN (ANA)- A new study by Iranian researchers at the Islamic Azad University showed that using auxin growth regulator and nano-humic acid can significantly increase the dry weight of valerian leaves and roots.
TEHRAN (ANA)- Psilocybin appears to calm brain circuits that link physical pain with emotional distress, offering relief that lasts beyond the drug’s immediate effects.
TEHRAN (ANA)- A pioneering study by a George Mason University researcher demonstrates the benefits of foods containing natural sugars compared to those with added sugars.
TEHRAN (ANA)- Morin-based powder, derived from guava leaves, apple peel, and figs, can be gradually released using polymers and offers a potential substitute for antibiotics.
TEHRAN (ANA)- The secretary of the Iranian Vice-Presidency for Science, Technology and Knowledge-Based Economy’s Department for the Development of Herbal Medicine and Traditional Medicine traveled to the Northern province of Qazvin with the aim of supporting the ecosystem of technology and developing the value chain of medicinal plants.
TEHRAN (ANA)- Beetroot juice changed oral bacteria in older adults, lowering blood pressure and the results highlight dietary nitrate as a potential tool for healthier ageing.
TEHRAN (ANA)- UC Irvine researchers discovered that two natural compounds can rejuvenate aging brain cells by restoring a vital energy molecule, clearing Alzheimer’s-related protein buildups, and reducing cellular stress.
TEHRAN (ANA)- Iranian Researchers have come up with a new solution to improve the quality and shelf life of cheese as a widely consumed food by using oleaster powder.