TEHRAN (ANA)- Immune resilience driven by TCF7 promotes healthy aging and reduces mortality risks.

TEHRAN (ANA)- Waist circumference is a stronger predictor of obesity-related cancer risk than BMI in men, but not in women, due to differences in fat distribution and metabolic activity.

TEHRAN (ANA)- A 30-year study found that plant-rich diets and low intake of ultra-processed foods significantly improve the odds of healthy aging, with AHEI and PHDI showing the strongest benefits.

TEHRAN (ANA)- Rodents fed a diet high in soluble fiber showed improved resistance to a microorganism that causes diarrhea and can be fatal in weakened individuals and researchers found that acetate plays a key role in regulating the immune response.

TEHRAN (ANA)- A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds.

TEHRAN (ANA)- Exercising just one or two days a week can reduce the risk of death as much as regular weekly workouts, as long as it totals 150 minutes of moderate to vigorous activity.

TEHRAN (ANA)- Scientists found linoleic acid from seed oils promotes triple-negative breast cancer growth by activating a specific protein pathway.

TEHRAN (ANA)- A study from Tanzania reveals that diet has a significant impact on the immune system.

TEHRAN (ANA)- Athletes may have more than just physical prowess – new research shows they also have superior working memory.

TEHRAN (ANA)- A meta-analysis of previous studies indicates a positive effect, showing a reduced risk of certain cancers among coffee and tea drinkers.