TEHRAN (ANA)- A study conducted by multinational scientists has unveiled noticeable meltwater storage phenomena within the entire Greenland ice sheet, indicating 20 percent upscaling in meltwater runoff calculations.

TEHRAN (ANA)- A new study from the University of Colorado Boulder reveals that fast-growing fires, while relatively rare, were responsible for nearly 90 percent of fire-related damages in the U.S. between 2001 and 2020.

TEHRAN (ANA)- As global temperatures soar, 2024 is on track to become the warmest year on record, sparking urgent calls for action on climate change.

TEHRAN (ANA)- This year is on course to become one of the warmest on record in Austria, Germany, and Switzerland, according to a joint study by the meteorological agencies of the three countries.

TEHRAN (ANA)- Climate change is intensifying toxic metal contamination in oceans, posing risks to marine life and food safety.

TEHRAN (ANA)- Antibacterial non-woven textile is the product of an Iranian company with applications in medical and food industries and protection of trees and plants against the UV rays and climate change.

TEHRAN (ANA)- Stanford research reveals that the cost-effective thermal properties of “firebricks” make them an ideal solution for energy storage, potentially accelerating the global transition to renewable energy at a low cost.

TEHRAN (ANA)- Alaska's snow crab fishing industry came to a standstill in 2022 after an alarming disappearance of the animals, and now scientists are increasingly confident that man-made climate change is to blame for an ecological shift that killed them off, according to a new study from the National Oceanic and Atmospheric Administration.

TEHRAN (ANA)- Birds living in stressful environments will push their fruit-eating abilities to the limit and up their calorie intake by eating the largest possible fruits that can easily fit in their beaks, new international research said.

TEHRAN (ANA)- A new study by researchers at the University of Texas at Arlington, the University of Nevada, Reno, and Virginia Tech reveals that climate change has led to reduced pollen production in plants and less pollen diversity, potentially threatening food production.