TEHRAN (ANA)- A study by the iDiV shows that warming waters cause fish to alter their prey selection towards smaller, more abundant species, potentially increasing extinction risks due to unmet metabolic needs, highlighting marine ecosystems’ vulnerability to climate change.
TEHRAN (ANA)- Scientists at Berkeley National Laboratory are using the DNA from soil microbes to model how they function and use carbon, ultimately helping to advance the accuracy of climate models.
TEHRAN (ANA)- The temperature rise between February 2023 and January 2024 has surpassed the 1.5 degrees Celsius warming limit for the first time on record, according to a report published by the European Union's (EU) Copernicus Climate Change Service (C3S).
TEHRAN (ANA)- Arctic glaciers are "losing their memories" of climate history due to global warming, an international study coordinated by Italy's National Research Council (CNR) has revealed.
TEHRAN (ANA)- 2023 has been recognized as the warmest year since 1850, as per a report by the Copernicus Climate Change Service (C3S) of the European Union (EU).
TEHRAN (ANA)- Tackling methane may be the best bet for putting the brakes on rising temperatures in the short term, scientists at Stanford University say.
TEHRAN (ANA)- Danish researchers at the University of Copenhagen have conducted a comprehensive study revealing a dramatic increase in Greenland’s glacier melting over the past 20 years, five times faster than in the 80s and 90s.
TEHRAN (ANA)- Researchers at the University of Vienna in a study explored the potential impact of climate change on brain function, emphasizing the need for further research into how environmental changes affect cognitive processes and highlight the crucial role of neuroscience in addressing climate-related challenges.
TEHRAN (ANA)- If global temperatures increase by 1 degree Celsius (C) or more than current levels, each year billions of people will be exposed to heat and humidity so extreme they will be unable to naturally cool themselves, according to interdisciplinary research from the Penn State College of Health and Human Development, Purdue University College of Sciences and Purdue Institute for a Sustainable Future.