TEHRAN (ANA)- A recent investigation by the University of North Carolina at Chapel Hill has revealed that insect numbers are falling sharply, even in landscapes with little direct human disturbance.

TEHRAN (ANA)- The Livestock, Poultry and Aquaculture Industry Innovation Event and Exhibition (Innofarm) will be held at the Iran Innovation and Technology House of Iran on October 14.

TEHRAN (ANA)- A knowledge-based company in Iran utilized modern technologies to gain achievements in areas like manure processing for environmental protection, the use of genomics in light livestock breeding, and the formation of pure genetic nuclei of Roman and Blanche sheep.

TEHRAN (ANA)- Weaver ants have mastered a teamwork hack that humans never could: they actually work harder as their teams grow.

TEHRAN (ANA)- The results of a study by Iranian researchers at the University of Tehran investigating the role of ghrelin in bird food intake showed that, unlike mammals, where ghrelin is mainly considered an appetite stimulant, the role of this hormone in birds is more complex and sometimes contradictory in nature and can also exhibit appetite suppressant properties.

TEHRAN (ANA)- A new study conducted by Iranian researchers on the waste of stonefish which lives in the Persian Gulf has led to the discovery of a new method for the production of gelatin.

TEHRAN (ANA)- Scientists have long assumed that fish save energy by swimming in neat diamond formations, but a new study using advanced 3D tracking tells a different story.

TEHRAN (ANA)- An Iranian knowledge-based company succeeded in indigenizing the technology that enables the production of livestock embryos through IVF (in vitro fertilization) in laboratory conditions.

TEHRAN (ANA)- A fossilized Caribbean dirt ant, Basiceros enana, preserved in Dominican amber, reveals the species ancient range and overturns assumptions about its size evolution.

TEHRAN (ANA)- Achievement of the technical knowhow to produce resistant rainbow trout juvenile fish through vaccination and reducing antibiotic consumption is the achievement of Iranian researchers at the University of Tehran’s Academic Center for Education, Culture and Research.