TEHRAN (ANA)- An Iranian veterinary PhD student presented the idea of ​​a bioshield to prevent the spread of viral, bacterial, and fungal pathogens in livestock and poultry.

TEHRAN (ANA)- UC Riverside scientists discovered that bee queens take strategic reproductive breaks early in colony formation likely to conserve energy and increase the chance of survival.   

TEHRAN (ANA)- A new termite treatment blocks molting, spreads through colonies, and kills up to 95% when combined with a chemical lure.

TEHRAN (ANA)- The first herbal antibiotic in the for livestock and poultry was produced by the specialists at an Iranian knowledge-based company which is a suitable alternative to several common chemical drugs.

TEHRAN (ANA)- A group of experts at an Iranian knowledge-based company succeeded in producing complete bee food which does not contaminate the honey in the hive due to the absence of residues.

TEHRAN (ANA)- Scientists have uncovered compelling evidence of long-term, reciprocal helping behavior among African starlings, challenging long-held assumptions about cooperation among non-relatives in the animal kingdom.

TEHRAN (ANA)- Scientists at the Smithsonian Tropical Research Institute (STRI) have discovered that fringe-lipped bats, which locate their prey by eavesdropping on frog and toad mating calls, learn to tell the difference between edible and inedible prey through experience.

TEHRAN (ANA)- The managing director of Sina Fanavaran Mandeger company of the Avicenna research institute of Iran’s Academic Center for Education, Culture and Research announced 5-fold increase in the livestock embryo production capacity in the center.

TEHRAN (ANA)- A team of Chinese and Australian researchers has for the first time discovered fossils of Palaeospondylus in an area located outside Scotland, according to the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences.

TEHRAN (ANA)- New research finds pet dogs significantly harm wildlife and ecosystems. Their presence, waste, and food industry impact the environment, yet most owners are unaware.