TEHRAN (ANA)- An Iranian knowledge-based company produced healing ointments containing honey and medicinal herbs.

TEHRAN (ANA)- An Iranian company produces herbal products from plants that are endemic to the country such as rose, spearmint, rosemary, and galbanum.

TEHRAN (ANA)- Iranian researchers at Islamic Azad University’s Ton-e Kabon branch have carried out studies on over 20 medicinal plants to find proper natural compounds for use in the treatment of infection.

TEHRAN (ANA)- A group of researchers at an Iranian knowledge-based company managed to formulate herbal extracts using nanotechnology that has enhanced the herbal extracts’ properties by up to ten times.

TEHRAN (ANA)- A knowledge-based company in Iran has succeeded in producing a shampoo by using the natural extracts of herbal plants whose formulation includes just nearly 5% of chemicals.

TEHRAN (ANA)- Iranian researchers at a technological company produced a syrup to treat dry coughs caused by influenza and coronavirus disease by using medicinal plants.

TEHRAN (ANA)- A knowledge-based company stationed at the incubator center of the technological units of Islamic Azad University’s Yasouj branch in Western Iran succeeded in production of completely organic and herbal detergents without using any chemicals.

TEHRAN (ANA)- The mint family of herbs, encompassing sage, rosemary, basil, and even woody plants like teak, provides a stimulating burst to our sense of smell and taste and now researchers at Michigan State University have discovered that the evolution of these plants have diversified their specialized natural characteristics through the evolution of their chemistry, opening up the possibility of future uses in fields such as medicine and pesticide production.

TEHRAN (ANA)- The deputy head of the Research Institute of Food Science and Industry of Iran announced production of the beneficial Kombucha drink by using the local microorganisms with the aim of preventing certain diseases and improving the society’s health.

TEHRAN (ANA)- Researchers from Okayama University have discovered that the ester compound cycloartenyl ferulate is the primary contributor to the health benefits of brown rice.